Program Type:
Health & Wellness
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Program Description
Program Description
Venison is a favorite among wild game enthusiasts. Canning venison and other wild game must be done using a pressure canner, a crucial tool for food preservation. Learn how to safely can or freeze wild game and where to find research-based recipes from Kara Lynch, Food Safety Educator with MSU Extension.
To learn more about food preservation, click HERE.
Don't forget, November is Cookbook & Foodie Fiction month. Check out a cookbook or food-themed fiction book for your chance to win a $50 gift card to GreenTree Co-Op Grocery.
